“Champagne – The future Uncorked” af Gert Crum

DKK 450,00

Kategorier: ,

Gert Crum er hollandsk vinekspert, der i de senere år har fokuseret mere og mere på Champagne.

Denne bog er en fremragende bog om Champagne, der er værdifuld for både eksperten og begynderen.

Masser af baggrundsviden og en gennemgang afen lang række producenter, der efter Crums opfattelse fortjener ekstra opmærksomhed.

Et par udvalgte anmeldelser.

“Gert Crum and Jan Bartelsman are respectively the author and photographer of this informative and intriguing book about the recent changes in Champagne. A book about Champagne, its exciting producers and their best champagnes. This book is almost a sociological study of the latest developments regards ‘Domaines and Maisons’, the rapidly growing interest in terroir champagnes and the need for a more organic viticulture. This is a guide of champagne producers who matter, with hundreds of tasting notes. Above all, this book is a gorgeous book of pictures of the country, the people and their wines, lovingly detailed with Cees Nouwens’ striking illustrations. Gert Crum is a renowned journalist in the Netherlands and abroad and an international authority when it comes to Burgundy and Champagne. He is an Officier de L’Ordre du Mérite Agricole of the République Française. Jan Bartelsman is an internationally praised food and wine photographer. He has beautiful gastronomic books to his name. Gert Crum and Jan Bartelsman made the authoritative and highly successful ‘Domaine de la Romanée-Conti’ together, which was published in Dutch, French, German, Japanese and English. In 2013, Jan and Gert won the Gourmand Award ‘Wine Book of the Year 2012’ with this book.”

 

Udgivet i 2017.

Bogen er på engelsk.

500 sider.

Hardcover.

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