“How do you put bubbles in Champagne?” af Michel Valade og Florence Humbert

Om bogen på engelsk:

“The three most quoted words to describe France are Paris, Love and Champagne.

Throughout the world, Champagne is the wine of celebration and festivity. However, its elaboration is still a mystery to many people. The most asked question by Champagne lovers remains “How do we put bubbles in Champagne?”

The unique partnership between a renowned scientist and a talented young cartoonist provides a playful, illustrated, and sometimes humorous discovery of the world of champagne.

To be discovered without moderation.”