“The Champagne Guide – 2020-2021” af Tyson Stelzer
kr. 495,00
Tyson Stelzer er vel Australiens svar på Peter Liem.
Bogen er ikke billig desværre – den kommer hele vejen fra netop Australien – men er alle pengene værd! Og naturligvis signeret af Tyson selv.
Bogen er særligt fokuseret på producenter, og er et fremragende opslagsværk.
Den udkommer normalt hvert år, men Tyson har ikke haft tid til at lave ny udgave, så denne version vil være aktuel i endnu 12 måneder.
Her en præsentation af forfatteren:
“Tyson Stelzer is a multi-award winning wine writer, television host and producer, author of 17 wine books, international keynote speaker and wine show chairman and judge.
He was named The International Wine & Spirit Communicator of the Year 2015 (in the International Wine & Spirit Competition), the Australian Wine Communicator of the Year 2015 and 2013 (The Wine Communicators of Australia) and The International Champagne Writer of the Year 2011 (in The Louis Roederer International Wine Writers’ Awards).
In 2021 he was named the Most Influential Opinion Maker in the annual power list of Who’s Who in Australia by Meininger’s Wine Business International (Germany)
Tyson is the Chief Editor of the Halliday Wine Companion, the definitive and best-selling guide to the wines and wineries of Australia.
As a television presenter, Tyson is the host and producer of the People of the Vines series. He is the author of six editions of The Champagne Guide, a regular columnist for many magazines, and a contributor to Jancis Robinson’s The Oxford Companion to Wine.
As an international speaker, Tyson has presented at wine events across Australia, France, Italy, Austria, Greece, Montenegro, the US, UK, Japan, Hong Kong, South Africa and New Zealand . He is a regular judge and chairman at wine shows throughout Australia and is a co-creator with UK wine writer Matthew Jukes of The Great Australian Red Competition and The Great New Zealand Pinot Noir Classification. Tyson is a tutor at the Len Evens Tutorial, considered to be the most exclusive wine school in the world.
He is the creator and host of The Champagne Tour, the Advanced Champagne Certificate and of Taste Champagne, the biggest global champagne showcase, with events across Australia, the UK and Hong Kong.
Tyson is the founder and director of Teen Rescue Foundation, a charity to actively discourage and reduce harmful alcohol use and its consequences among under-age teens. He has raised more than $468,000 for charities through his philanthropic initiatives over the past decade.
He is a winner of the Best French Wine Book in Australia 2020 and 2014, Best Digital Wine Book in Australia 2017, Digital Wine Communicator of the Year 2015, Best Wine Book of the Year 2014, Best Trade or Technical Writer of the Year 2013 and the Award for Best Food and Wine Writing 2008.”
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kr. 1.000 eller mere i webshoppen
En række internationale anmeldelser.
“The best guide ever published on Champagne” – Huon Hooke
“A truly global publication and one of the most comprehensive of its type in the world.” – The Age
“Attention to detail is quite extraordinary.” – James Halliday
“The definitive guide to all things Champagne.” – Drinks Trade
“The benchmark global reference to champagne.” – goodfood.com.au
“Like all good books, when you put this one down, you feel you know the players personally in all their Champenois resilience, variety and valor.” – Michael Edwards, World of Fine Wine
“The greatest companion to champagne since Michelle Pfeiffer in Scarface.” – GQ Australia
“When I first reviewed Tyson Stelzer’s The Champagne Guide, I marvelled at the quality of the overall package and the wealth of information it contained. Then and now it was entirely his personal knowledge, with fearlessly objective ratings. Now he has achieved the impossible, almost doubling the size of the 2018-2019 edition, with 582 gilt-edged pages. The 300,000 words within expand the scope of the information at every turn, and the amount of beautiful photography is likely to make it the only coffee-table book to show the eyeball and thumbprint traffic it will engender. It goes without saying that anyone with an interest in Champagne must have this book.” – James Halliday
Udgivet i 2019.
Bogen er på engelsk.
580 sider.
Hardcover.
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